Easiest Way to Prepare Homemade Raw Banana Stir Fry (Vazhakkai Varuval)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw banana stir fry (vazhakkai varuval). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. Take 1 . Vazhakkai / Raw Banana - 2
2. Get 2 . Coconut oil - 2 tbsp
3. Make ready 3 . Mustard seeds - 1/2 tsp
4. Prepare 4 . Onion - 1 sliced thinly
5. Prepare 5 . Green chilli - 1 sliced
6. Get 6 . Curry leaves - 10
7. Make ready 7 . Turmeric powder - 1/4 tsp
8. Get 8 . Red chilli powder - 1/4 tsp
9. Prepare 9 . Coriander powder - 1/2 tsp
10. Prepare 10 . Garam masala - 1/4 tsp
11. Get 11 . Fennel powder - 1/2 tsp
12. Make ready 12 . Salt - as needed
13. Take 13 . Water - 1/4 cup
14. Prepare To Crush:
15. Make ready 1 . Black pepper - 1/2 tsp
16. Take 2 . Cumin - 1/2 tsp

Steps to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

So that’s going to wrap it up with this special food raw banana stir fry (vazhakkai varuval) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!