29/11/2020 00:11

Recipe of Gordon Ramsay Overnight Oats

by Josie Mathis

Overnight Oats
Overnight Oats

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, overnight oats. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Overnight Oats is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Overnight Oats is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook overnight oats using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Overnight Oats:
  1. Get Oats
  2. Prepare 1/2 cup rolled oats
  3. Prepare 1/4 cup chia seeds
  4. Prepare 1 cup almond milk
  5. Take 1 tsp honey
  6. Take 1 tsp vanilla extract
  7. Prepare 1/2 tsp cocoa powder/cinnamon
  8. Prepare 1 pinch salt
  9. Get Toppings (select)
  10. Take 2 tbsp grated coconut
  11. Prepare 2 tbsp puffed amaranth
  12. Get 2 tbsp cashews/almonds/pecan
  13. Get 1/2 cup sliced strawberries
  14. Prepare 1/2 cup whole blueberries
  15. Make ready 1/2 cup blackberries
Instructions to make Overnight Oats:
  1. In a jar that can be sealed when closed (preferably), place the ingredients and shake vigorously until everything is combined.
  2. Let the mix rest for the whole night (8 hours) inside the refrigerator.
  3. The next morning, add the toppings to the mix. It can be done in the same jar, if one is on the go.

So that is going to wrap this up for this special food overnight oats recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.