How to Prepare Ultimate My Wholemeal fusili Cheese Salad 😉

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my wholemeal fusili cheese salad 😉. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Wholemeal fusili Cheese Salad 😉 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Wholemeal fusili Cheese Salad 😉 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook my wholemeal fusili cheese salad 😉 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Wholemeal fusili Cheese Salad 😉:

1. Get 1/2 Cup Wholemeal Pasta
2. Get 1/4 Tsp ground fennel Seeds
3. Prepare 4 Cherry Tomatoes cut in quarters
4. Prepare 3 fresh Basil leaves Chopped
5. Get 125 g soft Mozzarella soft cheese diced
6. Get 1 handful Spinach
7. Get 1/4 Cup Frozen Sweetcorn
8. Get 1 tbls Balsamic vinegar
9. Get 1/2 yellow bell pepper
10. Get 1/4 Tsp. Dried mixed seeds
11. Get Some Dried parsley for the finish
12. Prepare And a little yogurt with mint on top with the seeds

Steps to make My Wholemeal fusili Cheese Salad 😉:

1. Boil the pasta. Grind the fennel seeds
2. Add the fennel to the pasta chopped basil leaves and chopped spinach.
3. Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
4. Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
5. Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.

So that is going to wrap this up for this exceptional food my wholemeal fusili cheese salad 😉 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!