Recipe of Ultimate Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce
by Earl Abbott
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
Take 600 gr Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
Take then cut into even 1x2x3 cm pieces
Get 300 g beef tongue, slice & cut into 1x2x3 cm
Take 200 g beef heart, slice& cut into 1x2x3cm
Take 40 Bamboo skewers, soaked in warm water from the kettle for 1 hr
Prepare For sauce:
Prepare 2 tbs rice flour
Get 1 tbs tapioca flour or maidens flour
Make ready 100 mls Water from the kettle
Prepare 600 ml beef broth
Make ready For spicy paste:
Get 8 fresh red chilies
Prepare 10 shallots
Get 6 cloves garlic
Take 4 cm fresh ginger, chopped finely
Prepare 3 cm fresh galangal (lengkuas) chop finely
Prepare or 1 tsp ground galangal
Take 4 cm fresh turmeric chopped finely or 1 tbs ground turmeric
Prepare 2 stalks lemongrass, crushed on the white part
Take 3 big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
Get Heat oil on medium heat,then put the onions&stir-fry until color
Make ready golden dark brown, remove, set aside
Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:
Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋
So that’s going to wrap this up for this special food sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!