How to Make Super Quick Homemade Brinjal Tamarind Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal tamarind gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Tamarind Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Brinjal Tamarind Gravy is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brinjal Tamarind Gravy:

1. Get Ingredients:
2. Get 1 . Small Brinjal - 10
3. Make ready 2 . Tamarind - lemon size (Soak in warm water and take the juice)
4. Make ready 3 . Mustard seeds - 1 tsp
5. Prepare 4 . Fenugreek seeds - 1/2 tsp
6. Prepare 5 . Hing - as needed
7. Get 6 . Currry leaves - 2 spring
8. Prepare 7 . Gingelly oil - 3 tbsp
9. Get Grind 1 :
10. Make ready 1 . Channa dal - 2 tbsp
11. Take 2 . Coriander seeds - 2 tbsp
12. Take 3 . Urad dal - 1.5 tbsp
13. Get 4 . Red chilli - 5
14. Make ready 5 . Kashmiri chilli - 5
15. Take 6 . Cumin - 1 tsp
16. Prepare 7 . Fennel - 1 tsp
17. Get 8 . Grated coconut - 2 tbsp
18. Make ready 9 . Water - 1/4 cup
19. Make ready 10 . Turmeric powder - 1/2 tsp
20. Make ready Grind 2:
21. Get 1 . Onion - 2
22. Take 2 . Tomato - 2
23. Get 3 . Garlic - 5
24. Make ready 4 . Ginger - 1 inch

Instructions to make Brinjal Tamarind Gravy:

1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
6. Now add the onion tomato paste and saute for 2 minutes.
7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
9. Garnish with coriander leaves serve hot with steamed rice or briyani..

So that’s going to wrap it up with this exceptional food brinjal tamarind gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!