Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg kuruma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egg Kuruma is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Kuruma is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have egg kuruma using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Kuruma:
- Make ready 1 . Onion - 1 sliced
- Get 2 . Tomato - 2 sliced
- Make ready 3 . Garlic - 4 chopped nicely
- Get 4 . Green chilli - 4 sliced
- Make ready 5 . Turmeric - pinch
- Take 6 . Garam masala - 1 tsp
- Prepare 7 . Chilli powder - 1 tsp
- Get 8 . Salt - as needed
- Get 9 . Coriander leaves - to garnish
- Make ready 10 . Egg - 3 boiled and sliced
- Get 11 . Oil - 2 tbsp
- Prepare To Grind:
- Make ready 1 . Fennel seeds - 1 tsp
- Get 2 . Coconut - 3 tbsp
- Prepare 3 . Cashews - 4
Instructions to make Egg Kuruma:
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- Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
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- Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
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- Finally garnish with coriander leaves and serve hot with roti or parotta.
So that is going to wrap this up with this exceptional food egg kuruma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
