21/10/2020 01:30

Steps to Prepare Super Quick Homemade Brinjal Stir Fry

by Lena Wong

Brinjal Stir Fry
Brinjal Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brinjal stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brinjal Stir Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brinjal Stir Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Stir Fry:
  1. Make ready 1 . Brinjal - 250gm
  2. Make ready 2 . Onion - 1 chopped finely
  3. Take 3 . Garlic - 4 crushed
  4. Make ready 4 . Turmeric - a pinch
  5. Make ready 5 . Coriander powder - 1 tbsp
  6. Prepare 6 . Red chilli powder - 1 tsp
  7. Prepare 7 . Fennel seed powder - 1/2 tsp
  8. Take 8 . Salt - as needed
  9. Make ready 9 . Oil - 1 tbsp
  10. Get 10 . Cumin seeds - 1/2 tsp
  11. Take 11 . Curry leaves - 1 string
Steps to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.
    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti.

So that’s going to wrap this up with this special food brinjal stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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