Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato kuruma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Kuruma is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato Kuruma is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato kuruma using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Kuruma:
Make ready 1 . Oil - 3 tbsp
Make ready 2 . Fennel - 1 tbsp
Prepare 3 . Garlic - 3 crushed
Get 4 . Bay leaf - 1
Get 5 . Cardamon - 2
Take 6 . Shallot - 1 cup
Make ready 7 . Chilli powder - 1 tsp
Make ready 8 . Coriander powder - 1 tsp
Make ready 9 . Turmeric - 1/2 tsp
Make ready 10 . Curry leaves - 1 string
Take 11 . Tomato - 3 big sliced
Get 12 . Salt - as needed
Prepare 13 . Coriander leaves - to garnish
Get To Grind:
Take 1 . Coconut - 1/2 cup
Make ready 2 . Green chilli - 2
Take 3 . Fennel - 1 tsp
Prepare 4 . Water - 1/2 cup
Steps to make Tomato Kuruma:
Heat oil in kadai add oil. Once oil is hot add fennel seeds. Once it done add bay leaf, cardamon with crushed garlic. Saute nicely. - - 2. Add sliced shallots and saute until it change golden brown colour. Now add all the masala powders and curry leaves. Saute until masala powder merge to onion. Add salt.
Now add sliced tomatoes. Saute until mush add 2 cups of water and let it boil for another 5 minutes. - - 4. Now add ground masala and boil for couple for minutes. - - 5. Garnish with coriander leaves and serve hot with idli or dosa..
So that’s going to wrap this up for this special food tomato kuruma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!