13/09/2020 13:16

Step-by-Step Guide to Prepare Super Quick Homemade My little Sweet Tagalitti Veg Lunch 😁

by Virgie Pena

My little Sweet Tagalitti Veg Lunch 😁
My little Sweet Tagalitti Veg Lunch 😁

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my little sweet tagalitti veg lunch 😁. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My little Sweet Tagalitti Veg Lunch 😁 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My little Sweet Tagalitti Veg Lunch 😁 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my little sweet tagalitti veg lunch 😁 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My little Sweet Tagalitti Veg Lunch 😁:
  1. Take 1/4 Tsp fennel seeds
  2. Take 1/2 Ripe Avocado
  3. Make ready 4 Cherry Tomatoes
  4. Prepare 1 small Garlic clove crushed
  5. Take 2 tbls Ricotta soft Cheese
  6. Prepare Enough Tagalitti for 2 serving 1/2 cup
  7. Take Pinch salt
  8. Take 1/4 Tsp black Pepper
  9. Take Grated Cheese on top. I used padano Italian cheese
Steps to make My little Sweet Tagalitti Veg Lunch 😁:
  1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
  2. Boil and drain off the tagalitti
  3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
  4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
  5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
  6. Add the grated Cheese on top. And serve warm or cold.

So that’s going to wrap this up with this exceptional food my little sweet tagalitti veg lunch 😁 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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