Easiest Way to Make Homemade Sausage Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta:

1. Get 1 red onion
2. Get 4 pre-grilled red capsicum from jar
3. Take 4 sprigs rosemary
4. Take 4 pork sausages or 2 pork and 2 veg/vegan
5. Prepare 1 tbsp fennel seeds
6. Make ready 1 clove garlic
7. Prepare 200 grams fusili pasta
8. Make ready 1/2 jar pasata
9. Prepare 2 tbsp balsamic vinegar
10. Make ready optional salad
11. Make ready Lettuce, rocket, cress
12. Prepare 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in

Steps to make Sausage Pasta:

1. Chop sausages in to 2cm pieces, gently fry in pan
2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
4. Add garlic to sausages then blended sauce - high heat 2 mins
5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap it up with this special food sausage pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!