Steps to Prepare Super Quick Homemade Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Make ready For: Mango coconut Pepper Sauce
2. Make ready Fresh Coconut
3. Take Raw mangoes medium
4. Prepare Green chilli
5. Get Salt
6. Make ready Black Pepper
7. Take Mustard seeds
8. Make ready Curry leaves
9. Prepare Pineapple glaze:
10. Make ready Pineapple chunks
11. Prepare Maple syrup
12. Take Cinnamon
13. Get For Tortilla
14. Make ready Water
15. Get Whole Wheat Tortillas – (medium sized)
16. Prepare Butter- for greasing
17. Take Mozzarella Cheese – (shredded)

Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that’s going to wrap this up for this exceptional food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!