Recipe of Favorite Poori Masal

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, poori masal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Poori Masal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Poori Masal is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poori masal using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Poori Masal:

1. Take 1 . Potato - 3 medium
2. Make ready 2 . Onion - 1
3. Prepare 3 . Tomato - 1
4. Take 4 . Ginger Garlic paste - 1 tsp
5. Make ready 5 . Fennel seed - 1 tsp
6. Prepare 6 . Turmeric powder - 1/4 tsp
7. Make ready 7 . Mustard - 1/2 tsp
8. Make ready 8 . Coriander - 1 tbsp chopped
9. Make ready 9 . Salt - as needed
10. Prepare 10 . Oil - 1 tbsp

Steps to make Poori Masal:

1. 1. Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.

So that is going to wrap it up for this exceptional food poori masal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!