Easiest Way to Make Speedy Mutton Kuzhambu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton kuzhambu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Kuzhambu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mutton Kuzhambu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mutton kuzhambu using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kuzhambu:

1. Make ready 1 . Mutton - 500gm
2. Take 2 . Bay leaf - 2nos
3. Make ready 3 . Cinnamon - 1 inch
4. Take 4 . Cardamom - 2 nos
5. Make ready 5 . Cloves - 3 nos
6. Take 6 . Curry leaves - 10 leaves
7. Take 7 . Onions - 2 chopped finely
8. Make ready 8 . Tomatoes - 2 chopped finely
9. Make ready 11 . chilli powder - 2 tbsp
10. Make ready 9 . Ginger garlic paste - 3 tbsp
11. Take 12 . Rock salt - as needed
12. Prepare 10 . Turmeric powder - 1/2 tsp
13. Take 13 . Lemon - 1 tsp
14. Get 15 . Coconut - 1/2 cup
15. Take 14 . Fennel seeds - 1 tsp
16. Prepare 16 . Coriander leaves - for garnish

Instructions to make Mutton Kuzhambu:

1. 1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
2. 4. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
3. 7. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
4. 10. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

So that is going to wrap it up with this exceptional food mutton kuzhambu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!