Step-by-Step Guide to Make Award-winning Mushroom Biryani (South Indian)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom biryani (south indian). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Biryani (South Indian) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mushroom Biryani (South Indian) is something that I’ve loved my whole life. They are fine and they look wonderful.

South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe. Mushroom Biriyani is my dad's trademark recipe. Mushroom Biryani Recipe with step by step photos. Mushroom biryani recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Biryani (South Indian):

1. Prepare Paste 1:
2. Prepare 1 . Ginger - 2 inch
3. Get 2 . Garlic - 5 pods
4. Get Make this into smooth paste and keep aside
5. Make ready Paste 2:
6. Take 1 . Onion - 1 medium
7. Make ready Make the puree of onion and keep aside
8. Make ready Paste 3:
9. Take 1 . Tomato - 3 medium
10. Take Puree the tomato without bits and keep aside
11. Take Other Ingredients:
12. Get 1 . Oil - 2 tbsp
13. Make ready 2 . Ghee - 2 tbsp
14. Take 3 . Cinnamon - 2 sticks
15. Take 4 . Fennel seeds - 1/2 tsp
16. Get 5 . Clove - 3
17. Get 6 . Cardamom - 2
18. Make ready 7 . Mace - 1
19. Make ready 8 . Star anise - 1
20. Get 9 . Brinji leaf - 1
21. Get 10 . Cumin seeds - 1 tsp
22. Take 11 . Cashews - 10
23. Get 12 . Onion - 2 sliced thinly
24. Take 13 . Green chilli - 2 sliced
25. Get 14 . Coriander leaves - handful chopped
26. Prepare 15 . Mint leaves - 20 leaves chopped
27. Prepare 16 . Mushroom - 2cups cubed
28. Make ready 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
29. Get 18 . Water - 2 cups

Aromatic South Indian style biryani with mushrooms/Kalan. The South Indian biryani is cooked more in the style of a pilau with the rice cooked in the masala. Not being a purist, I think it's a fabulous dish and the flavours are just as fragrant. I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious.

Instructions to make Mushroom Biryani (South Indian):

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
2. 5. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
3. 8. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

Not being a purist, I think it's a fabulous dish and the flavours are just as fragrant. I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby. I am really very happy to write a guest post for one of the inspiring.

So that’s going to wrap it up for this exceptional food mushroom biryani (south indian) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!