Simple Way to Prepare Super Quick Homemade Achari Gosht

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, achari gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Achari Gosht is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Achari Gosht is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook achari gosht using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Achari Gosht:

1. Make ready 1 . Mutton - 1 kg
2. Get 2 . Onion - 2 number chopped finely
3. Prepare 3 . Oil - 2 tbsp
4. Make ready 4 . Gin gar paste- 1 tsp
5. Prepare 5 . Turmeric - 1/2 tsp
6. Get 6 . Coriander pwr- 1 tbsp
7. Take 7 . Chilli pwr - 1/2 tsp
8. Get 8 . Curry pwr - 1 tsp
9. Take 9 . Salt - as needed
10. Prepare 10 .Methi seeds - 1/2 tsp
11. Get 11 .Mustard seeds- 1/2 tsp
12. Prepare 12 .Cumin seeds - 1 tsp
13. Get 13 .Kaloonji - 1/2 tsp
14. Make ready 14 .Fennel seeds - 1/2 tsp
15. Make ready 15 .Chironji seed- 1/2 tsp
16. Take 16 .Sesame seeds - 1/2 tsp
17. Make ready 17 .Curd - 1 cup
18. Prepare 18 .Sugar - pinch
19. Take 19 .Coriander lvs- to garnish
20. Take 20 .Lemon - 1/4 piece

Steps to make Achari Gosht:

1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. - - 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. - - 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender.
2. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. - - 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. - - 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form.
3. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. - - 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. - - 9. It takes around 10 to 13 minutes.
4. 10. Finally garnish with coriander leaves and quarter piece of lemon. - - 11. Now you can feel the taste of mutton that taste in pickled flavor. - - 12. This gravy goes very well with roti or rice.

So that’s going to wrap this up for this special food achari gosht recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!