Recipe of Speedy Egg Bhaji

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Bhaji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg Bhaji is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg bhaji using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Bhaji:

1. Make ready 1 . Egg - 8 boiled and halfed
2. Make ready 2 . Maida - 1 cup
3. Make ready 3 . Rice Flour - 2 tbsp
4. Prepare 4 . Gin gar paste- 1 tsp
5. Prepare 5 . Chilli powder- 1 tsp
6. Get 6 . Pepper pwdr - 1 tsp
7. Take 7 . Turmeric - pinch
8. Make ready 8 . Fennel pwdr - 1 tsp
9. Prepare 9 . Baking soda - pinch
10. Prepare 10 .Salt - as needed
11. Prepare 11 .Water - as needed
12. Get 12 .Oil - for frying

Instructions to make Egg Bhaji:

1. 1. Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
2. 4. Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.

So that is going to wrap this up with this special food egg bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!