Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango and turmeric chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango and turmeric chutney is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango and turmeric chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango and turmeric chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango and turmeric chutney:
- Get 1 cup grated fresh turmeric
- Prepare 1 cup grated raw mango
- Prepare 2 tablespoon oil
- Take 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon fennel seeds
- Make ready 1/2 teaspoon coriander seeds
- Take 1/2 teaspoon fenugreek seeds
- Make ready 1 teaspoon turmeric powder
- Make ready 2 tablespoon chilli powder
- Take 1 cup jaggery
- Take 3 teaspoon salt or to taste
Instructions to make Mango and turmeric chutney:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. - Chutney is ready to serve.
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