Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised rabbit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Rabbit is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Rabbit is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook braised rabbit using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Rabbit:
Prepare 4 rabbit legs
Make ready 1/2 cup red wine
Take 2 tbsp vinegar
Make ready Few sprigs fresh thyme
Prepare 5-6 cloves garlic
Get 1 large onion chopped
Prepare 2 tbsp olive oil
Take to taste Salt
Make ready Handful raisins
Get 10-12 pitted green olives, handful parsley leaves for garnish
Get For rabbit stock :
Get 1/2 tsp fennel seeds
Make ready 1 tsp whole coriander seeds
Prepare 1 tsp whole black pepper crushed
Prepare 1 tbsp juniper berries
Prepare Salt as per taste
Make ready 2 bay leaves
Instructions to make Braised Rabbit:
For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
So that’s going to wrap this up with this exceptional food braised rabbit recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!