Recipe of Award-winning Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Take 1 Banana Large (about 1/2 Cup)
2. Take 1/4 cup Creamy Peanut Butter
3. Prepare 1 cup gluten-free rolled oats
4. Make ready 1 cup unsweetened almond milk
5. Prepare 1 tbsp chia seeds (optional)
6. Make ready 1/2 tsp vanilla extract
7. Prepare 1/2 tsp ground cinnamon
8. Get 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Prepare Optional Toppings
10. Take 1 Sliced Bananas
11. Prepare 1 Dark chocolate shavings or chips
12. Prepare 1 Coconut shavings

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

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