Recipe of Award-winning Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khasta kachori with aloo ki sabji (green peas stuffed patties). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

1. Prepare 2 cups all purpose flour (maida)
2. Prepare 1/2 cup wheat flour (optional)
3. Make ready 1/3 cup oil or ghee
4. Take Salt as per taste
5. Get Warm water for kneading
6. Get For Stuffing
7. Prepare 1 cup peas (fresh/frozen)
8. Prepare 1 small green chilli
9. Make ready Turmeric powder (haldi)
10. Get Red chilli powder (lal mirch powder)
11. Take Coriander powder (dhaniya powder)
12. Prepare Fennel powder (sauf powder)
13. Take Dry mango powder (aamchur)
14. Get 1/2 tablespoon ginger
15. Make ready Oil for frying

Fried puffs stuffed with boiled potatoes, mint and spices. Mix mashed potatoes along with coriander, green chillies, ginger, dried pomegranate seeds, chill powder, amchur, coriander powder, cumin powder, coriander seeds, asafoetida and salt. Matar Ki Kachori or Green Peas Kachori Recipe is very famous Indian Breakfast. This recipe is also popularly known Hare Matar Ki Puri.

Instructions to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):

1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
5. Fry it on a medium flame.

Matar Ki Kachori or Green Peas Kachori Recipe is very famous Indian Breakfast. This recipe is also popularly known Hare Matar Ki Puri. The familiar taste of Indian kachori along with the fresh taste of green peas makes it an all time favourite. It is very tasty served with spicy DUM ALOO Sabji. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. - Now add the green chilli paste, ginger paste, garam masala powder, gram flour, red chilli powder, mango powder, coriander powder and salt.

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