Step-by-Step Guide to Prepare Perfect Mixed Bean Enchilada
by Theodore Chavez
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed bean enchilada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Bean Enchilada is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mixed Bean Enchilada is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mixed bean enchilada using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Bean Enchilada:
Get Tortilla
Take Mozzarella cheese grated
Make ready Oil
Prepare Mixed beans (rajma, lobia)
Prepare large Onion, chopped
Prepare Garlic, crushed
Make ready Cumin
Get Mixed herbs
Get Cajon spice
Make ready Mozzarella cheese
Take Bell pepper (red, green, yellow), chopped
Make ready Corns
Get Tomato puree
Take Paprika
Take Salt
Make ready Oil
Get All purpose flour
Make ready Tomato sauce
Prepare Chilli flakes
Prepare Mozzarella, grated
Prepare Sour cream
Make ready Black olives sliced
Instructions to make Mixed Bean Enchilada:
In a saucepan, heat oil. Add cumin seeds and let them splutter.
Add chopped onion and garlic. Saute for couple of minutes till onions turn translucent.
Add tomato puree and let it cook for some time.
Mix in bell pepper, corn and mixed beans.
Add salt, paprika, chilli flakes and mixed herbs. Mix and let the mixture cook for few more minutes.
Slightly mash the beans with a potato masher and finally mix in cheese. Keep aside.
In another pan, heat oil over medium heat. Add garlic, saute for couple of minutes.
Stir in all purpose flour and cook for 1-2 minutes.
Add tomato puree, tomato sauce, mixed herbs, salt and chilli flakes. Cook it for few minutes till it gets slightly thickened.
Preheat oven at 180°C. Grease a baking pan. Pour some sauce at the bottom of the pan.
Take tortilla, spoon some filling in one side of tortilla, sprinkle some grated cheese and roll the tortilla. Place it in the baking dish, with seam side down. Similarly roll other tortillas as well and place them tightly one after the other.
Pour sauce all over the tortillas, sprinkle remaining cheese, top with sour cream and sliced olives.
Bake in preheated oven until cheese melts and it become hot and bubbly.
Sprinkle chilli flakes and mixed herbs and enjoy hot.
So that’s going to wrap it up with this exceptional food mixed bean enchilada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!