Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian pate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Pate is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetarian Pate is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian pate using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pate:
- Make ready 100 g lentils
- Take 3 carrots
- Take 1 parsley root
- Take 1/4 celery root
- Make ready 1 onion
- Take 1 clove garlic
- Get 3 eggs
- Get salt, pepper, vinegar
- Take oil
Instructions to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
So that is going to wrap this up for this exceptional food vegetarian pate recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
