Recipe of Jamie Oliver Marinated artichokes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated artichokes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinated artichokes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Marinated artichokes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated artichokes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated artichokes:

1. Take 6-7 lemons
2. Take 20 artichokes with their stems
3. Get 5 celeriacs
4. Get 1 head garlic
5. Prepare 15 fennel stalks (without the leaves)
6. Make ready 3 tbsp white vinegar
7. Make ready black pepper, whole
8. Get brine
9. Make ready olive oil

Instructions to make Marinated artichokes:

1. Fill a pot halfway with water. Add the juice of five lemons as well as the rinds from the lemons that you have squeezed.
2. Clean the artichokes and their stems as you normally would for cooking. Rub each artichoke with a lemon that you have cut in half as soon as you finish preparing them. Then place it in the pot.
3. When all your artichokes are cleaned and ready, remove the lemon rinds from the pot and place it over heat. As soon as the water starts boiling, allow the artichokes to blanch for about 5 minutes, then strain them. They shouldn't get tender.
4. Wash the fennel and remove the leaves (you don't discard the leaves but keep them instead to use in tzatziki, spanakopita, raw salads, artichokes "à la polita", etc.). Cut the fennel stalks into pieces of about 5 cm length.
5. Peel and wash the garlic, then cut it into small pieces.
6. Clean the celeriac, cut it into pieces of about the same size as the artichokes and rub them with a lemon cut in half.
7. Place the artichokes, their stems, the celeriac, the fennel and the garlic in a jar in alternating layers, adding a whole pepper grain every now and then. Add the vinegar and the corresponding quantity of brine, making sure that the liquid thoroughly covers all the solid ingredients and is about two fingers below the mouth of the jar. Add oilive oil up to the brim and seal hermetically.

So that is going to wrap this up for this exceptional food marinated artichokes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!