Steps to Make Super Quick Homemade Elephant ear

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, elephant ear. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Elephant ear is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Elephant ear is something which I have loved my entire life.

Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia. Caladium, ornamental plants with arrowhead-shaped leaves originally from South America.

To get started with this particular recipe, we must prepare a few components. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Elephant ear:

1. Prepare 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
2. Prepare 1 tablespoon sugar
3. Take 1/3 cup warm milk
4. Make ready 1 tablespoon melted butter
5. Make ready 2 tablespoons cinnamon sugar mixture
6. Take As needed Vegetable oil for frying

See more ideas about Elephant ears, Colocasia, Elephant ear plant. The Elephant Ear (Colocasia) is a tropical plant that grows up to tall and sprouts large, arrow-shaped leaves that resemble the ears. Elephant ears bring to mind lush, tropical forests, adding drama to both gardens and containers. The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world.

Instructions to make Elephant ear:

1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
2. Place on floured surface and knead a few times.
3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

Elephant ears bring to mind lush, tropical forests, adding drama to both gardens and containers. The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world. Elephant Ears, loved for their tropical foliage come in countless colors and sizes. The elephant ears you grow in your garden are probably edible, though not as tasty as the fried dough concoction you. Elephant Ears - Learn about How to Grow Elephant Ears from gardening experts at Burpee Seeds.

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