Steps to Prepare Gordon Ramsay Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quinoa Enchilada Casserole - Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Take olive oil
2. Take ground turkey (or ground beef or ground chicken)
3. Make ready small yellow onion, diced
4. Prepare bell peppers, diced
5. Make ready garlic, minced
6. Get uncooked quinoa, rinsed
7. Make ready red enchilada sauce
8. Prepare black beans, drained and rinsed
9. Make ready fire roasted diced tomatoes, undrained
10. Make ready water or unsalted chicken broth
11. Take chili powder
12. Take ground cumin
13. Take garlic powder
14. Get brown sugar
15. Prepare each salt, pepper, smoked paprika
16. Make ready shredded cheese of choice, divided

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

So that is going to wrap this up with this exceptional food quinoa enchilada casserole - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!