Easiest Way to Make Gordon Ramsay Cinnamon Raisin Buttercream Biscuits

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Take 4 cups bisquick
2. Make ready 1 cup sour cream
3. Make ready 1 cup 7up or sprite
4. Make ready 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Prepare 1 stick butter
7. Take 1 cup raisins
8. Take Frosting:
9. Get 2 oz cream cheese softened
10. Take 1 stick butter
11. Get 2 tbsp sugar
12. Take 3/4 can sweetened condensed milk

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap this up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!