13/10/2020 13:06

Step-by-Step Guide to Prepare Perfect Bacon & Asparagus Breakfast Casserole

by Eunice Abbott

Bacon & Asparagus Breakfast Casserole
Bacon & Asparagus Breakfast Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bacon & asparagus breakfast casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon & Asparagus Breakfast Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon & Asparagus Breakfast Casserole is something that I have loved my whole life. They are nice and they look wonderful.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & Asparagus Breakfast Casserole:
  1. Prepare 8 slices bacon cooked crisp and crumbled
  2. Make ready 1 cup refrigerated hash browns
  3. Prepare 1 cup chopped fresh asparagus
  4. Get 1 chopped Roma tomato
  5. Prepare 1/2 cup chopped green onions
  6. Make ready 1 &1/4 cup shredded cheddar cheese
  7. Make ready Salt&pepper
  8. Get 1/2 cup original Bisquick mix
  9. Make ready 1 cup milk
  10. Get 3 large eggs

Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way.

Steps to make Bacon & Asparagus Breakfast Casserole:
  1. Heat oven to 400. Spray baking dish with cooking spray.
  2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
  3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
  4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Elevating the bacon allows the strips to cook from all sides. Lay bacon strips in a SINGLE layer on the baking sheet.

So that’s going to wrap this up for this special food bacon & asparagus breakfast casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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