Simple Way to Prepare Favorite Mike's Seafood Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Seafood Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Make ready Medium Lobster Tails [split & lifted from shell]
3. Make ready LG Raw Scallops
4. Get Medium Raw Shrimp
5. Prepare Can Crab Meat [check for any shells]
6. Make ready Minced Garlic
7. Take Fresh Ground Black Pepper
8. Prepare Salted Butter
9. Take ● For The Enchilada Filling
10. Get Green Onions [+ reserves for garnish]
11. Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Take Heavy Cream Or Half & Half
15. Get Mexican Sour Cream
16. Make ready Rotell Tomatoes [fully drained]
17. Prepare Ground Cumin
18. Make ready Seafood Stock [only as or, if needed]
19. Take Chopped Cilantro [+ reserves for garnish]
20. Take Chopped Parsley
21. Prepare Minced Jalepeno [+ reserves for garnish]
22. Take Fine Minced Garlic
23. Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Take Crushed Mexican Oregano
25. Get Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Prepare Guacamole
28. Take " Warmed Flour Tortillas
29. Take Hatch Enchilada Sauce [use as needed]

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that is going to wrap this up with this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!