Step-by-Step Guide to Prepare Gordon Ramsay sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's cassoulet ( meat and bean bake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. sig's Cassoulet ( Meat and Bean Bake) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):

1. Get 500 grams mixed beans in can, I used pinto, haricot and broad beans
2. Make ready 2 large onions finely chopped
3. Get 1 pinch each salt and pepper
4. Prepare 3 cloves
5. Prepare 1 bayleaf
6. Make ready 2 chicken or gooselegs, ready cooked
7. Get 250 grams bacon or ham joint
8. Make ready 4 tbsp goosefat
9. Take 1 handful each of celeriac and celery
10. Get 200 grams garlic sausage ring
11. Get 1 glass rose wine
12. Get 2 tbsp tomato puree ( paste)
13. Make ready 1 pinch cayenne pepper
14. Make ready 3 large cloves of garlic, crushed
15. Prepare 1 small bunch of parsley, chopped
16. Take 4 slice of bread, blended into breadcrumbs

Instructions to make sig's Cassoulet ( Meat and Bean Bake):

1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
5. this can be made with tofu and vegetarian sausages too
6. make sure to remove cloves and bayleaf before serving

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