Easiest Way to Make Favorite Rib-Sticker Biscuits & Gravy

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, rib-sticker biscuits & gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rib-Sticker Biscuits & Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rib-Sticker Biscuits & Gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rib-Sticker Biscuits & Gravy:

1. Take 2/3 lb Jennio ground turkey breakfast sausage
2. Prepare 1 medium white onion
3. Prepare Ground black pepper
4. Prepare 2 Country Gravy packets, sausage flavored
5. Make ready 3 tb minced garlic
6. Get 3 cups Bisquick
7. Make ready 3/4 cup milk

Instructions to make Rib-Sticker Biscuits & Gravy:

1. Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
2. Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
3. I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
4. In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
5. Keep an eye on your gravy and once it's done, add it to the sausage mixture.
6. Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
7. Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
8. Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!

So that’s going to wrap it up for this special food rib-sticker biscuits & gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!