Steps to Make Super Quick Homemade Brad's crab and shrimp enchiladas

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, brad's crab and shrimp enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's crab and shrimp enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brad's crab and shrimp enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brad's crab and shrimp enchiladas:

1. Get dungeness crab, deshelled
2. Make ready bay shrimp
3. Make ready 10" flour tortillas
4. Prepare shredded mozzarella cheese, divided
5. Make ready LG sweet onion, chopped
6. Prepare poblono peppers, seeded chopped
7. Make ready minced garlic
8. Get heavy cream
9. Take milk
10. Take flour
11. Prepare unsalted butter
12. Make ready cumin
13. Prepare chili powder
14. Prepare white pepper
15. Take granulated chicken bouillon
16. Take white wine
17. Get cilantro, chopped
18. Get limes
19. Get Roasted chiles

Instructions to make Brad's crab and shrimp enchiladas:

1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
3. Remove half of mixture and add it to the crab meat. Mix well.
4. Deglaze pan with wine. Let reduce almost completely.
5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
8. Pour sauce evenly over wrapped tortillas
9. Spread remaining cheese over the top.
10. Bake at 375 until cheese is a golden brown
11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
12. Enjoy

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