Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun shrimp enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cajun Shrimp Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Shrimp Enchiladas is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Enchiladas:
Take 4 Lbs Shrimp (raw, peeled, and deveined)
Make ready 1 Onion (diced)
Make ready 3 cloves Garlic (minced)
Prepare 2 Tbs Jalapeños
Get 6 Tbs Butter
Take 1/2 cup all-purpose flour
Make ready 3 Cup Chicken Broth
Make ready 10 Oz can Tomatoes (diced)
Make ready 3 Tbs Cajun Seasoning
Prepare 1 tsp Chili Powder
Take 1/2 tsp Cayenne Pepper
Prepare 1/2 tsp Garlic Powder
Get 1 pkg Cream cheese (8 Oz)
Take 1 lb Monterey Jack Cheese (grated)
Get 10 large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
Remove approximately 2 cups and set aside for later as a topping.
Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
Plate enchiladas, and spoon some of the mixture that was set aside on top.
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