by Mabelle Wolfe
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guinness battered onion rings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness I've noshed on any number of beer-battered onion rings, but they usually don't really truly taste like beer. Any bland beer can help to keep them. A great appetizer to start off an Irish meal.
Guinness battered onion rings is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Guinness battered onion rings is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook guinness battered onion rings using 5 ingredients and 2 steps. Here is how you cook that.
Remove onion rings from the oil and place on the prepared sheet tray. Serve with Guinness honey mustard and enjoy with. Place the onion rings in the bag containing the flour mixture and toss to coat well. Working in batches, transfer the floured onion rings to the beer batter, making sure that each ring is thoroughly coated with the batter.
Place the onion rings in the bag containing the flour mixture and toss to coat well. Working in batches, transfer the floured onion rings to the beer batter, making sure that each ring is thoroughly coated with the batter. Dredge in seasoned flour; shake excess. Dip in beer batter; drain excess. Serve these crispy treats with a grown-ups only, Guinness-laced ketchup.
So that is going to wrap it up with this exceptional food guinness battered onion rings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!