Simple Way to Prepare Award-winning Cajun Shrimp Enchiladas
by Virginia Castro
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun shrimp enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cajun Shrimp Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp Enchiladas:
Make ready Shrimp (raw, peeled, and deveined)
Make ready Onion (diced)
Get Garlic (minced)
Get Jalapeños
Take Butter
Get all-purpose flour
Take Chicken Broth
Take can Tomatoes (diced)
Take Cajun Seasoning
Make ready Chili Powder
Get Cayenne Pepper
Prepare Garlic Powder
Make ready Cream cheese (8 Oz)
Get Monterey Jack Cheese (grated)
Get large Tortillas
Instructions to make Cajun Shrimp Enchiladas:
In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
Remove approximately 2 cups and set aside for later as a topping.
Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
Plate enchiladas, and spoon some of the mixture that was set aside on top.
So that’s going to wrap it up for this exceptional food cajun shrimp enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!