Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free pumpkin white chocolate scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten Free Pumpkin White Chocolate Scones is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Make ready 2 1/4 cup Pamela's Baking & Pancake Mix
- Prepare 1/3 cup Sugar
- Get 1 tsp Baking Powder
- Get 1/2 tsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Get 1/2 cup White Chocolate Chips
- Get 1/2 cup Pure Pumpkin
- Make ready 1 tsp Pure Pumpkin
- Get 2/3 cup Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that is going to wrap it up for this special food gluten free pumpkin white chocolate scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
