Simple Way to Make Award-winning Creamy Dauphinoise Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy dauphinoise potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Dauphinoise Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Dauphinoise Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy dauphinoise potatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Dauphinoise Potatoes:

1. Prepare 6 large potatoes, peeled
2. Make ready 1 clove garlic
3. Take butter
4. Make ready 300 ml pouring cream
5. Take Whole milk
6. Prepare to taste salt and black pepper

Steps to make Creamy Dauphinoise Potatoes:

1. Slice the potatoes thinly, they need to be about the thickness of a pound coin. Place in a bowl.
2. Cut the garlic clove in half and rub it vigorously round the edges of a large ovenproof dish, then smear butter all around the sides and bottom. Preheat the oven to 170°C/Gas 3.
3. Pour the cream into the bowl of potatoes, and add salt and pepper, fold gently so all the potato slices are coated, taste the cream to check you've got enough seasoning. Layer the potato slices in the prepared dish so they overlap and are flat. Pour the cream mixture into the dish so that the top layer of potatoes is just covered. If you need more liquid add cream or milk. Dot the top with butter and black pepper. Bake in the oven until the potatoes are meltingly tender and all the liquid has been cooked into them.

So that’s going to wrap this up with this special food creamy dauphinoise potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!