How to Prepare Jamie Oliver Deep-fried Scotch Egg

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried scotch egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deep-fried Scotch Egg is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Deep-fried Scotch Egg is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Scotch Egg:

1. Prepare 6 eggs (4 to boil, 2 to remain raw)
2. Take 1 1/2 cup breadcrumbs (for the mince and coating)
3. Get 1 medium red onion (chopped)
4. Get 1 tsp minced garlic
5. Prepare 1/2 tsp paprika
6. Prepare to taste Salt and red chilli powder
7. Make ready Handful fresh parsley
8. Prepare 250 g pork mince
9. Make ready Oil for deep frying

Instructions to make Deep-fried Scotch Egg:

1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
6. Heat oil and deep fry for 6 minutes or until done
7. Enjoy with a dipping sauce and fresh salad 🤤

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