Recipe of Jamie Oliver Texmex beef enchiladas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, texmex beef enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Texmex beef enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Texmex beef enchiladas is something that I have loved my entire life.

The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use in the filling. Also reduced the sugar and no flour as others.

To begin with this recipe, we must first prepare a few ingredients. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Texmex beef enchiladas:

1. Get Ground beef
2. Take whole Onion
3. Make ready whole Bell peppers
4. Get Enchiladas sauce
5. Prepare Taco cheese
6. Take Corn tortillas this is the 3 layers you can use more
7. Prepare Garlic powder
8. Make ready onion powder
9. Prepare cumin
10. Prepare Paprika
11. Take salt

Red Tex-Mex enchiladas with a side of Mexican-style rice. Once you have finished cooking the beef and frying the corn tortillas, it is time to assemble the enchiladas! Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. Arrange enchiladas, seam side down, in baking dish.

Instructions to make Texmex beef enchiladas:

1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
3. While the ground meat is cooks start frying the corn tortillas on both sides.
4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋

Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with. One of June and I's favorite meals were mom's enchiladas. Now, they're one of our kid's favorite meals, especially Jackson, who is a Tex-Mex fanatic like me!

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