Recipe of Super Quick Homemade Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef in guinness with celeriac purée,yorkshire pudding and veggies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef in Guinness with celeriac purée,Yorkshire pudding and veggies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef in Guinness with celeriac purée,Yorkshire pudding and veggies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef in guinness with celeriac purée,yorkshire pudding and veggies using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:

1. Make ready casserole
2. Get 2 small onion
3. Prepare 1 clove garlic
4. Take 2 tsp brown sugar
5. Get 2 tsp plain flour
6. Take 125 ml Guinness
7. Prepare 375 ml beef stock
8. Take 1 bay leaf
9. Make ready 2 stick thyme
10. Prepare celeriac purée
11. Prepare 1 celeriac
12. Prepare 1 potato
13. Take 250 ml milk
14. Prepare 1 tbsp butter

Steps to make Beef in Guinness with celeriac purée,Yorkshire pudding and veggies:

1. Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours.
2. Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter.
3. Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard.

So that is going to wrap it up for this exceptional food beef in guinness with celeriac purée,yorkshire pudding and veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!