16/09/2020 06:50

Steps to Make Quick Celeriac braised in Orange Juice

by Olga Hicks

Celeriac braised in Orange Juice
Celeriac braised in Orange Juice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, celeriac braised in orange juice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Celeriac braised in Orange Juice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Celeriac braised in Orange Juice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook celeriac braised in orange juice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Celeriac braised in Orange Juice:
  1. Make ready 1 large celeriac / cut into chunks
  2. Prepare 1 large carrots / cut into large pieces
  3. Get 1 cup peas (Cook separate)
  4. Prepare 1 onion
  5. Make ready 1 cup lime juice / you will soak celeriac
  6. Prepare 4-5 fresh orange to get fresh juice
  7. Get 1-2 potatoes / cut into chunks
  8. Prepare 1 teaspoon sugar
  9. Get 1/4 olive oil
  10. Get to taste Salt
Instructions to make Celeriac braised in Orange Juice:
  1. Prepare ingredients
  2. Sauté onion and carrot with olive oil
  3. Add sugar , continue sautéing
  4. Add celeriac , potatoes and orange juice.
  5. Add some hot water, salt
  6. Last 5 minutes Add peas . Serve with sliced orange pieces.

So that is going to wrap it up with this special food celeriac braised in orange juice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.