Step-by-Step Guide to Make Gordon Ramsay Sausage Balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These sausage balls were so good. Sausage & Cheese Balls recipe by SAM THE COOKING GUY. The Trick to Great Sausage Balls. These biscuit mix cheesy sausage balls are a holiday staple as an appetizer and also grace many a Can you tell that I have a box of Bisquick® to use up?

Sausage Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sausage Balls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sausage balls using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Balls:

1. Prepare 1 lb Sausage
2. Take 8 oz Softened cream cheese
3. Prepare 1 cup Shredded cheddar cheese
4. Make ready 2 cup Bisquick
5. Make ready 4 tbsp Brown Sugar
6. Take 1 dash Salt

This three-ingredient sausage ball recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast. Sausage Balls - fuss-free and great make-ahead appetizer and snack made of breakfast sausage, grated cheddar cheese, cream cheese, flour and seasonings. Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and blend until smooth.

Steps to make Sausage Balls:

1. Mix all ingredients together until well combined (sausage is to be raw, not cooked)
2. Roll into 1" balls and place on an oiled cookie sheet.
3. Bake for 20-25 minutes or until browned at 350°F.

Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and blend until smooth. The BEST Sausage Balls are guaranteed to be a hit at your next party! So easy to make and perfect for game day! We like to dip them in ranch, bbq sauce, or marinara - so good!

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