Recipe of Award-winning Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Get Few celeriac-leaves
2. Prepare 50 ml dark soy sauce
3. Prepare 100 ml sweet vinegar cucumber pickle juice
4. Make ready 1 small carrot
5. Take 1/4 green cabbage
6. Get 100 g sunflower seeds (leave some for garnish)
7. Prepare 1/2 leek (green and white part)
8. Prepare 3 tbsp sunflower oil

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

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