13/12/2020 18:59

How to Make Jamie Oliver Miss Szubaxo's Borscs- with my twist

by Lura Clarke

Miss Szubaxo's Borscs- with my twist
Miss Szubaxo's Borscs- with my twist

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miss szubaxo's borscs- with my twist. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Miss Szubaxo's Borscs- with my twist is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
  1. Prepare 150 g colorful kidney beans (soaked in water a day before)
  2. Make ready 3 teaspoon dried dill
  3. Get 4 bay leave
  4. Take 1 1/2 veggie soup cube
  5. Prepare 150 g meat of your choice (if using)
  6. Prepare 1 beetroot
  7. Take Habdful of colorful whole peppercorns
  8. Prepare 1/2 red bell pepper
  9. Get 6 celeriac leaves
  10. Take 2 tbsp ketchup
  11. Get 2 tbsp oil
  12. Get I used some of my previous soup (the tofu one) (just the liquid)
Steps to make Miss Szubaxo's Borscs- with my twist:
  1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
  2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap this up with this special food miss szubaxo's borscs- with my twist recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.