Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, duck confit parmentier. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Duck confit parmentier is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Duck confit parmentier is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have duck confit parmentier using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Duck confit parmentier:
- Prepare 2 Legs Duck Confit
- Get 6 potatoes
- Make ready 1/2 Celery roots
- Take 6 mushrooms wild
- Make ready 1 shallot
- Prepare 2 cloves Garlic
- Get Parsley
- Make ready Butter
- Prepare Olive Oil
- Take Salt Pepper &
- Make ready Nutmeg
- Make ready White wine
- Take Breadcrumbs
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
So that is going to wrap it up for this special food duck confit parmentier recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
