Recipe of Favorite Scrambled Eggs & Cheesy White Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scrambled eggs & cheesy white sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scrambled Eggs & Cheesy White Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scrambled Eggs & Cheesy White Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs & cheesy white sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs & Cheesy White Sauce:

1. Get 4 Eggs
2. Make ready 1 tablespoons Cream OR Milk
3. Make ready Salt & Pepper
4. Prepare 10 g Butter
5. Get Chopped Parsley
6. Make ready Bacon *optional
7. Make ready Cheesy White Sauce
8. Take 10 g Butter
9. Get 1 tablespoons (10 g) Plain Flour
10. Prepare 1/2 cup Milk
11. Prepare 2 tablespoons grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces
12. Make ready Salt & Pepper

Instructions to make Scrambled Eggs & Cheesy White Sauce:

1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.
2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs.
3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). - *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs.

So that is going to wrap this up with this special food scrambled eggs & cheesy white sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!