Steps to Prepare Gordon Ramsay Sweet potato black bean enchiladas

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato black bean enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato black bean enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet potato black bean enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Take sweet potato, 1 inch cubed
2. Make ready black beans, drained rinsed
3. Prepare can green chilies
4. Take red onion diced thin
5. Make ready salsa
6. Get cumin
7. Make ready garlic powder
8. Prepare salt pepper
9. Take mexican cheese

Steps to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

So that’s going to wrap this up for this exceptional food sweet potato black bean enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!