Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, celeriac chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Celeriac Chips is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Celeriac Chips is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook celeriac chips using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Celeriac Chips:
- Get 200 grams Celeriac
- Get 1 Herb salt
Instructions to make Celeriac Chips:
- Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
- Use a paper towel to thoroughly wipe off any moisture.
- Slowly deep-fry in 160℃ oil.
- Flavor with your desired amount of herb salt.
So that’s going to wrap it up with this special food celeriac chips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
