Simple Way to Make Super Quick Homemade Mike's Seafood Spinach Enchiladas

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Seafood Spinach Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Take Pre-steamed Shrimp [tails removed - chopped]
3. Get Pre-steamed Blue Crab Meat
4. Take Box Frozen Spinach [fully drained]
5. Prepare Heavy Cream [more if needed]
6. Prepare Quality White Wine
7. Make ready White Pepper
8. Make ready Lemon Pepper
9. Take Fine Minced Garlic
10. Get Sour Cream [+ reserves for topping]
11. Get Old Bay Seasoning
12. Get Sliced Black Olives [+ reserves for garnish]
13. Make ready Mexican 3 Cheese [+ reserves for topping]
14. Take Chives [+ reserves for topping]
15. Get ● For The Carbs
16. Take " Fresh Flour Tortillas
17. Prepare ● For The Garnishments/Toppers
18. Prepare Black Olives [sliced]
19. Get Fresh Cilantro
20. Make ready Red Onions [fine minced]
21. Take Mexican 3 Cheese
22. Prepare Sour Cream
23. Prepare Green Onions [diced]
24. Prepare Avacadods [sliced]
25. Make ready Tomatoes [diced]
26. Make ready ● For The Sides
27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap this up for this special food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!