25/01/2021 18:01

Recipe of Award-winning Enchiladas 100% home made

by Kevin Fitzgerald

Enchiladas 100% home made
Enchiladas 100% home made

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, enchiladas 100% home made. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchiladas 100% home made is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Enchiladas 100% home made is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook enchiladas 100% home made using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Enchiladas 100% home made:
  1. Make ready flour
  2. Make ready coconut oil
  3. Take baking powder
  4. Take salt
  5. Prepare water warm
  6. Get tomatoes medium
  7. Get coconut oil
  8. Make ready all-purpose flour
  9. Make ready chili powder
  10. Get oregano parsley dried /
  11. Make ready cumin / geera
  12. Make ready garlic grated
  13. Take onion chopped
  14. Prepare brown sugar , packed
  15. Make ready salt
  16. Get black pepper (optional)
  17. Get water
Steps to make Enchiladas 100% home made:
  1. Combine the flour, baking soda and salt thoroughly.
  2. Add in oil and use fingertips to incorporate until the flour is like bread crumb.
  3. Add water and combine to form a dough. Knead for 5 minutes. The dough should not be too sticky or too dry, but smooth.
  4. Divide the dough in half and each half into halves until you have 16 little balls of dough.
  5. Flatten each ball into a disc and allow them to sit at room temperature for 15 minute.
  6. After they have rested, roll out the discs as thin as possible and cook on a tawa or non stick pan on medium heat.
  7. Cook for 1 minute on one side until bubbles form, then flip and cook for another minute or two until both sides have light brown bubbles.
  8. Blanch tomatoes for 5 minutes and place in ice bath. Peel when cooled and blend.
  9. Heat a pan and add in oil.
  10. Add in flour and whisk until well combined on low heat.
  11. Add in blended tomatoes and stir well.
  12. Add in the rest of spices and combine well.
  13. Add in water, bring to a boil and then simmer for 10 mins.

So that’s going to wrap it up with this exceptional food enchiladas 100% home made recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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