Recipe of Award-winning Lauras' mexican casserole (enchilada's)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lauras' mexican casserole (enchilada's). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lauras' mexican casserole (enchilada's) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lauras' mexican casserole (enchilada's) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lauras' mexican casserole (enchilada's):

1. Get hamburger
2. Get refried beans
3. Make ready taco seasoning
4. Make ready enchilada sauce
5. Get tomato soup
6. Make ready cream of mushroom soup
7. Prepare soft tortilla shells
8. Prepare cheddar cheese, shredded
9. Get black olives and scallions optional
10. Take cilantro for garnish
11. Take roma tomatoes, chopped for garnish

Instructions to make Lauras' mexican casserole (enchilada's):

1. Preheat oven to 325°.
2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
4. Add 1/2 C of the sauce into the hamburger mix.
5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

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